I do like fresh summer produce.
What I Made:
Ridiculously simple, yet so so yummy. The mini watermelons were on sale for a buck this week. I refrigerate them, then scoop out the flesh into a blender and puree, frappe, and annihilate away. The resulting beverage is just the thing for hot summer days.
I realize I've been very much relying on the photogenics of fresh produce lately. Bear with me and know that I have several projects awaiting completion and, subsequently, blog posts.
