I made mozzerella last weekend. Twice. And I just made it again. I read Barbara Kingsolver's Animal, Vegetable, Miracle and in it is a...

My favorite blog this month is Curly Top . A darling little lady who is progressing nicely toward world domination with Pbu , a super-easy ...

This is so not a food blog. It really isn't. For one thing, I don't have the photography skills. But I do cook. Everyday. So, wh...

I have a few food related habits I cannot explain: I always buy a head of lettuce when I go grocery shopping, but I rarely make the correspo...

The Businessman and I are frequent users of both Netflix and Redbox. Sometimes we even get grown-up movies. This week has been highly prolif...

This post is for Sweet Mama Jones , who seems to be in want of frozen beverages. Two years ago, we were attending a BBQ and as I walked thro...

Have you seen Bakerella's Blog yet? I mean, I'm sure you have because, like, the whole universe reads it right? What I Made : Her F...

Ah summer. Of the four, it's my least favorite season. I'm so not a sun worshiper. I do not like being hot. And, although I enjoy th...

This year's hot thing is garlic scapes, which I will try to grow next spring, maybe this fall. Microgreens were the hot thing last year....

I'm in a quandary . I started knitting a summer top, with the intention of wearing it on the 4 th of July: If you look carefully it...

The Businessman saw that I was on the computer yet again and told me to go to a cool site he had heard of on NPR. "Type in run pee dot ...

Last year about this time, my father in law announced that he was going to hook his propane grill up to his natural gas line. Knowing this m...

I'm friends with a wonderful person in my SnB. She's a generation removed from me which means she can give me all sorts of solicited...

I have a secret... I love the gnocchi you can buy in the pasta aisle. Those larvae-looking blobs that are sealed in plastic. They boil up in...

This morning I woke up to one of those beautiful, drizzly mornings my six years in Seattle genetically modified me to love and realized I ha...

What I Made : A sun worshiper I am not. It was a warm sunny day in my neighborhood and riffing Cuban fare just felt right. It also indicates...

The April 2009 challenge is hosted by Jenny from Jenny Bakes . She has chosen Abbey's Infamous Cheesecake as the challenge. I think all ...

I have been a vegetarian for a year, for environmental reasons and thank you Yarn Harlot for that link. But I'm a hypocrite. I love r...

It's 6:30 AM and my children are still sleeping. The Businessman is brewing some coffee for me and we are waiting impatiently (and suppr...

When I first set up house with the Businessman, I realized quickly how expensive spices can be. I grew up with my mom's spice rack and w...