My foray to Italy has been quite fun. I'm getting better at making pasta. We are all enjoying polenta. And I have come across a recipe for manicotti that is sooo good!

I've made carbonara so well that it has been decided as a family to keep it on the permanent menu rotation (the same could not be said of my stuffed frittata). I'm not sure when the menu rotation will be back into our house. Farmers market season is coming and we might be traveling to South and Central America soon, sfter stopping in Greece of course.

One thing that surprises me is that I have been reading so many cookbooks these past weeks, yet none is so outstanding that I want to buy it. My favorite is Ciao Italia by Maryann Espozito (already owned).

The other weird thing is my husband (okay so maybe the fact that he is weird is actually normal). The standard at our house is that if dinner isn't at least prepped when he gets home, he can step in. Historically this is about once a week. What has shocked me is that those days he gets to choose the meal, he has been choosing...Pizza.

I have been making pizza--the dough from scratch. We've had margarita, pizza bianco, focaccia, and good ole pepperoni. The family has vetoed anchovies and I am the only one who will eat asparagus now (it made an awesome focaccia!). So it is very confusing why my husband wants pizza.

Come on honey! How about tacos, or stir-fry?