Our recipe this month was hand-tossed pizzas. I make pizza all the time. But I've never tossed it.

Turns out, the tossing isn't as scary as I thought it would be. Than again:

Oops. But seriously, I have finally found a use for all those skills I learned in Marching Band Colorguard (Hi Kerrie BTW).

Anyway, the other aspect of the challenge was to have a couple toppings. I am all about creative pizza. But I had a few mouths to feed this day:

Applesauce and cinnamon-The kids love this. If I wasn't saving my apples for caramel apples, I would have used them. I probably would have put caramel on the pizza too.

Olive oil, fresh tomato, fresh mozzarella, Fleur de Sel (fancy sea salt). This would have been my favorite, but I'm trying to consume less dairy.

Hummus, Spinach, roasted garlic. My mom and I were the only ones who tried this. It was pretty good.

You can find the Pizza crust recipe for DB here along with the bittersweet story of why we covered ourselves with falling dough. Generally, pizza dough is easy to riff, but the story deserves to be read.

Had it not been raining this day, I would have wowed everyone by slapping the crust right on the grill and grilling the pizza. We do this all Summer. It's fairly easy as long as you can control your grill's temp. You simply slap the dough right on the grill (lowest heat) let it set up (about 10-20 seconds), flip it, add toppings, and remove before after the cheese is melted but before it burns.

There is a rumor that obsene amounts of sugar will be in November's challenge.

Shhhhh.