Anything that involves squash is fair game for me (and induces eye-rolls in my family). I loved the idea of using the texture of raw sqaush.
Here's my riff on the theme.
2 apples, grated (keep the peel on for extra fiber)
1 raw acorn squash, peeled and grated
3T cider vinegar
2 cloves, 1 cardamom pod, 1 peppercorn, 1 allspice
2 t cinnamon
about 2 cups plain yogurt
brown sugar
- Put grated squash and apple in a bowl.
- In a microwave-safe cup, microwave the vinegar and whole spices. Let steep as long as you can (I was in a rush and it was maybe five minutes. My next batch is steeping right now)
- Remove the spices. Stir in Cinnamon. Add it and the yogurt (start with half the yogurt) to the slaw. Add enough yogurt to make it creamy enough for you.
- Add brown sugar to taste (I used a couple Ts)
Watch in amazement as 5yo munches it down for his snack.
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