This year's hot thing is garlic scapes, which I will try to grow next spring, maybe this fall.

Microgreens were the hot thing last year. I feel the need to tell you this, otherwise the following pictures are a bit underwhelming.

My first handpicked greens:



I once dined at a circus dinner theatre that served several courses in between acrobatic acts. The salad course was described as a mache salad served with a fillet of salmon. What I got looked a lot like the above picture, if everyone else at my table had put their servings on my plate.

Two leaves of mache and a sliver of salmon the size of a postage stamp does not a salad make.

The next day produced a slightly more substantial snack;



Fresh greens, with blueberries and shaved Parmesan. It was only two bites, but it was divine.

One thing I love about salads from my garden: I don't need dressing.

What I Made:

I'm still trekking on this one, but it's almost finished. I had to find different blue yarn and reknit all the blue bits.



I only need to knit the small blue piece that goes on the right armscythe (polite term for armpit) and then a band of blue around the bottom.

Then I will probably stare at it for a few weeks in the hopes that the ends will weave themselves in and the thing will block itself.